Recipe of Quick Kaju peanut katli

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Before you jump to Kaju peanut katli recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going much more green.

Perhaps the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that difficult. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to kaju peanut katli recipe. You can cook kaju peanut katli using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kaju peanut katli:

1. Provide 1/2 cup of peanuts.
2. Prepare 3/4 th cup of cashewnuts.
3. Take 1 cup of milk powder.
4. Take 1 cup of sugar.
5. Prepare 1/2 - 3/4 th cup of water.
6. Provide 2-3 drops of kewra(optional).

Steps to make Kaju peanut katli:

1. Roast peanuts and remove the skin..
2. Grind peanuts and cashewnuts..
3. Mix milk powder with them.
4. Take a pan. - Make sugar syrup(1 string).
5. Add the ground mixture of cashew peanut and milk powder in sugar syrup cook until it starts leaving the surface of the pan.
6. Let it cool a little then knead it like dough. spread on foil paper or butter paper after greasing it.
7. Spread carefully and cut in diamond shapes..
8. Decorate it with silver foil. Keep it in refrigerator for 15-20 minutes and it's ready to serve..

Here is an easy recipe for kaju peanut barfi. Kaju katli is one of the most popular sweets which is gifted to relatives and friends during the diwali festival. Kaju katli is also called as Kaju Burfi. But, unlike thick burfi, kaju katli should be thin. In fact the word 'katli' means 'thin slices.' Now, I will not say making kaju katli at home is easy.

If you find this Kaju peanut katli recipe helpful please share it to your good friends or family, thank you and good luck.

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