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Homemade peanut brittle (chikki)

Before you jump to Homemade peanut brittle (chikki) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other refreshments. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Getting most of your hydration from them is a awful idea. Choosing water as an alternative to other beverage adds to your body's health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is usually one of the keys to really losing weight and getting healthy.

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We hope you got insight from reading it, now let's go back to homemade peanut brittle (chikki) recipe. To make homemade peanut brittle (chikki) you need 3 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Homemade peanut brittle (chikki):

Provide 1 cup of ,sugar.
Use 1-1/2 cup of ,peanut.
Provide 1/4 cup of , water.

Steps to make Homemade peanut brittle (chikki):

First, grease your kitchen surface with little bit oil..
Add sugar and water in a pan..
And cook until sugar ceremelized.Keep on stirring so that the sugar starts melting and boils..
Turn off the flame then add peanut and mix..
Now pour the peanut mixture immediately on greased kitchen surface. Wait for few seconds then spread it evenly with the help of roller pin..
Wait for few seconds then cut it into pieces when it is still warm..
Peanut Brittle (chikki) is ready. Cool it completely and serve..

Most people know it as the Lonavala chikki. Made very popular by the pit-stop joints while travelling from Mumbai to Pune. Ghats of Lonavala and Khandala and some chikki for munching. Peanut chikki or peanut brittle is a delicious homemade candy. This recipe is super simple and easy with very few ingredients, peanuts, sugar and touch of ginger and salt.

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