Simple Way to Make Quick Chilli con Carne with Quorn Mince

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Before you jump to Chilli con Carne with Quorn Mince recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

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As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, of course. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to chilli con carne with quorn mince recipe. You can cook chilli con carne with quorn mince using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chilli con Carne with Quorn Mince:

1. Get 300 g of Quorn Mince.
2. Provide 2 tbsp of vegetable oil.
3. Prepare 1 of Onion.
4. Prepare 1 of Pepper (Red).
5. Get 2 of Red Chilis.
6. You need 2 of Garlic Cloves.
7. Get 1 tsp of Smoked Paprika.
8. Provide 2 tsp of Ground cumin.
9. Get 3 tsp of Ground Corriander.
10. Use 1 tsp of Chili Powder (Optional).
11. You need 400 g of can chopped tomatoes.
12. Provide 500 ml of tomato passata.
13. Take 1 tbsp of tomato puree.
14. You need 1 of vegetable stock cube.
15. Get 400 g of can kidney beans,.

Instructions to make Chilli con Carne with Quorn Mince:

1. Pre -heat the oil in a large frying pan and cook the Mince until it has browned over..
2. Add the onion and cook for 5-6 minutes or until beginning to soften..
3. Add the red pepper and continue to cook for a further 5 minutes..
4. Add the chillies, garlic and spices and cook for a further 2 minutes stirring continuously.
5. Stir in the chopped tomatoes, passata, tomato puree and crumble over the stock cube and bring to a gentle simmer for 8 minutes stirring occasionally..
6. Stir in the kidney beans and cook over a gentle heat for a further 10 minutes. Season to taste and serve with rice..

Taste a bit of the chilli and season. It will probably take a lot more. Once the onion and pepper have softened, increase the heat to medium-high and add the beef mince with the ground cumin, smoked paprika, dried oregano and dried chilli flakes (cooking for kids? I also add a few splashes of Worcestershire sauce, cup of veg stock and red wine stock cube. Works well in the slow cooker or low and slow to really let the spices work their magic over a few hours.

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