Recipe of Quick Maggi peanut cracker in potato boat

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Before you jump to Maggi peanut cracker in potato boat recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is done, most people do not prefer to go to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. If you are persistent you'll get all of the activity and healthy food choices you need. Here are some of the best techniques to be healthy and balanced.

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There are many things you can go after to become healthy. Not all of them require fancy gym memberships or restrained diets. Little things, when done each day, can do a great deal to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also necessary. Remember: being healthy isn’t just about reducing your weight. You need to make your body as strong as possible.

We hope you got insight from reading it, now let's go back to maggi peanut cracker in potato boat recipe. You can have maggi peanut cracker in potato boat using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Maggi peanut cracker in potato boat:

1. Take 1 packet of Maggi with tastemaker.
2. You need 4 tsp of peanut crushed.
3. Get 1 of carrot chopped.
4. Prepare 1 of onion chopped.
5. Provide 1 of green chilli chopped.
6. You need 2 tsp of All-purpose flour.
7. You need as needed of water.
8. Get 2 cup of oil for frying.

Steps to make Maggi peanut cracker in potato boat:

1. Boil the maggi and strain it and wash with cold water..
2. Grate the carrot and crush the peanut.
3. Add all the ingredients with boiled maggi and mix the taste maker.
4. Mix everything and prepare a dough and then prepare small balls.
5. Mix all-purpose flour with little water, prepare a thick slurry. Dip the balls in slurry..
6. Then roll it on crushed maggi and then deep fry it..
7. Serve it in potato boat..

Over medium heat, saute the garlic until light brown. In the same pan, add the rice and heat through. Season the rice with the liquid seasoning. Take off from heat and mix Ding Dong through the rice. Top with more Ding Dong before serving; Leave a Reply Cancel reply.

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