Simple Way to Make Homemade Peas paratha

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Before you jump to Peas paratha recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen alone offers you many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to peas paratha recipe. To make peas paratha you only need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Peas paratha:

1. Use 1 kg of peas.
2. You need as needed of flour.
3. Get 5-6 of green chilli.
4. Provide to taste of salt.
5. You need 1/2 tsp of red chilli powder.

Instructions to make Peas paratha:

1. Make a dough for paratha..take a peas and grind them.
2. Take a pan add some oil after then add green chilli and then add peas fry them untill water becomed soak.
3. Then add salt,red chilli powder..and let swith off the flame..let them cool.
4. After cool take a dough for paratha and add little amount of salt and red chilli powder then add peas and fold them and roll on and making paratha.

Add the mashed peas and salt and mix well. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat. This can be one dish meal served with side of yogurt or pickle. Matar Ka Paratha is also a great lunch box option.

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