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English Teacakes

Before you jump to English Teacakes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Eco-friendly living just isn't that difficult. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to english teacakes recipe. To cook english teacakes you need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare English Teacakes:

You need 520 G of / 18½oz Strong white bread flour.
Get 300 g of / 10½oz of lukewarm milk.
You need 1 of Large egg.
You need 40 g of /2½tbls / 1½oz Vegetable/Olive oil.
You need 60 g of / 2½oz Granulated sugar.
Provide 7 g of / 2tsp / ¼oz dried yeast.
Take 150 g of / 5½oz mixed fruit and peel Zest of 1 lemon.
Take 1/2 tsp of Salt.
Take 8 g of / 2tsp Ground allspice.
You need 1 tsp of ground Cinnamon.
Get of Glaze ingredients:.
Prepare 30 g of hot water 30g Sugar.

Instructions to make English Teacakes:

Start the recipe by first proofing the yeast by adding it to the 40°C / 104°F milk and sugar, set it aside until it foams up..
Mix all of the dry ingredients together in a separate bowl and mix thoroughly. To a stand mixer add the yeast mixture, beaten egg, and oil. Turn on the machine and gradually add the flour mixture..
Using the dough hook knead the dough on the slowest speed until it releases from the sides of the bowl, this could anywhere from 10 to 15 minutes. Turn out the dough onto a floured surface and form into a ball, place the dough ball into a greased bowl cover and allow to rise for at least 1 hour..
When there is only 10 minutes left on the rise preheat the oven to 190°C that’s 375°F or gas mark 5. Place the risen teacakes in the oven and bake for 15 minutes. #Preparing_the_glaze. Add 30 grams of sugar in a glass or cup add 30 grams or mls of hot water and mix until the sugar has dissolved..
Place the baked teacakes on a wire rack and brush with the glaze while they are still hot allow to cool for 30 minutes. These delicious teacakes are best and traditionally served toasted with lots of butter and strawberry jam. Enjoy!😊.

SOAK Mix the tea with the dried fruit in a small pan. Bring to the boil, then turn off the heat and leave to soak. Tip the flour into a large mixing bowl and add the salt, sugar and cinnamon to one side of the bowl and the yeast to the other. Add the butter and three-quarters of the water, and turn the mixture round with your fingers. Brush the tops with some milk.

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