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How to Make Super Quick Homemade Peas and Raw Banana Samosa

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Peas and Raw Banana Samosa

Before you jump to Peas and Raw Banana Samosa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to peas and raw banana samosa recipe. You can have peas and raw banana samosa using 21 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Peas and Raw Banana Samosa:

  1. You need of For dough.
  2. Get 1 cup of wheat flour (maida).
  3. Prepare 2 tbsp of ghee.
  4. Provide to taste of Salt.
  5. Provide 1/2 tsp of ajwain seeds.
  6. Get As needed of Water to make dough.
  7. Take of For stuffing.
  8. Provide 2 of boiled raw banana diced.
  9. Use 1 tbsp of oil.
  10. Provide 1 tbsp of jeera.
  11. Prepare 1 pinch of hing.
  12. Use 2 tbsp of green peas.
  13. Use 1 tsp of ginger chilli paste.
  14. Get as needed of Little garam masala.
  15. Use 1/2 of lemon juice.
  16. Get 1/4 tsp of sugar.
  17. Get 1/4 tsp of black salt.
  18. Prepare to taste of Salt.
  19. Get 1 tbsp of mint leaves.
  20. Use leaves of as required Lots of coriander.
  21. Use of as per taste Oil for deep frying.

Steps to make Peas and Raw Banana Samosa:

  1. For dough.
  2. Add ghee to the flour and mix for 2 mins. Then add salt ajwain and with water make a tight dough. Let it rest for atleat 30mins.
  3. For stuffing.
  4. In a pan take oil, add jeera and hing..
  5. Once it crackles add green peas and saute for 3-5 mins..
  6. Now add all the ingredients except mint and coriander and mix it well on medium flame..
  7. Add mint and coriander leaves and mix well and let it cool..
  8. For samosas.
  9. Make small samll balls from the dough and role it round..
  10. Make it half. Pick 1 pc of semicircle and fill the stuffing and seal it..
  11. You can give any desired shape(Samosa, gugra, kachori) and then deep fry in oil twice.
  12. (You can even bake the samosas in preheated oven for 20mins.).
  13. Serve it hot with green chutney.

Make sure you make a slurry of flour and water to seal each edge of the samosas. About Baked Raw Banana Samosa Recipe Samosa Recipe: A unique, different yet tasty version of one of the most loved snack of North India. Samosa made of raw banana combined with chilli and spices. The good old Punjabi Samosa that might be safely crowned as the national tea-time snack of India.

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