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Moli ka Paratha

Before you jump to Moli ka Paratha recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Changing light bulbs is as good a spot get started on as any. Obviously you shouldn't confine this to only the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

The kitchen alone gives you many small means by which energy and money can be saved. Green living is not that tough. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to moli ka paratha recipe. You can cook moli ka paratha using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moli ka Paratha:

Prepare 2 of Radish.
Take 4 of Green chilli.
Provide of Coriander (as you want).
Provide of Salt (as you want).
Provide of Ginger.

Instructions to make Moli ka Paratha:

2 moliya kado kash kar lein.Phr salt dal kar thori deir rakh dein ta ke is ke karwahat khtm ho jaye.Phr yeh pani chorDein ge or isy nichoor kar alahda bowl m rakh lein..
Phr 4 green chillies or thora sa ginger ko chop kar lein. Coriander dal lein.Salt dal lein or mix kar lein..
Phr gondha hua ata le lein. Us ke 2 pairy bana lein.or us me moli ka material rakh lein.or phr usy beil lein. Or taway par dal dein.or jab yeh thora pk jaye isy ghee lagayein. Or crispy kar lein..
Pratha ready. Is par blue band rkhain or mazay dar pratha serve krain.

You never know some dishes can be prepared differently until you see them in somebody else's kitchen. The same happened to me when I visited one of my friend for Brunch a few months ago. She was supposed to prepare Parathas for me, and since she is an expert in that I had high hopes for the meal. I served this mooli ka paratha with fresh mango pickle and pomegranate raita. I usually made boondi raita but with this dish, I felt like adding fresh pomegranate pearls to whisked curd and added some roasted cumin powder and black salt.

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