Recipe of Any-night-of-the-week Stuffed Baby Capsicum

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We hope you got benefit from reading it, now let's go back to stuffed baby capsicum recipe. You can cook stuffed baby capsicum using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Stuffed Baby Capsicum:

1. Provide Half of kg ground beef.
2. You need 6 pcs of water chestnut, minced.
3. Use 1 pc of tamarind/mandarin peel.
4. Take of Black pepper.
5. Provide of Onion, minced.
6. Get 8 pcs of baby bell pepper.
7. Provide 1 of little salt.

Steps to make Stuffed Baby Capsicum:

1. Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins.
2. Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins.

Toss the peppers with a little olive oil and season with salt and freshly ground black pepper. Heat the butter and oil in a large frying pan over a medium-low heat. Add the onion, carrot and celery and cook until softened and slightly golden. Stir in the rice, sweetcorn, apple and thyme. How to Make Stuffed Baby Bell Peppers: I like to pre-roast the baby bell peppers to ensure they are nice and soft and flavorful.

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