Recipe of Any-night-of-the-week Paneer Paratha
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Before you jump to Paneer Paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
Why don't we begin with something really easy, changing the actual light bulbs. Accomplish this for your house, not only the kitchen. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a place. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not simply the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that difficult. It's concerning being practical, most of the time.
We hope you got insight from reading it, now let's go back to paneer paratha recipe. To cook paneer paratha you need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Paneer Paratha:
- Provide 1/2 litre milk of Homemade Paneer from.
- You need 1 of lemon juice for making Paneer.
- Use 250 gm of wheat flour.
- Get 1 tsp of salt.
- Get 2 tbsp of desi ghee for frying Parantha.
- Take as required of Panneer water for making dough.
- Get of For filling-:.
- Provide as required of Paneer mashed.
- Use 2 of onion finely chopped.
- Get 1 tsp of coriander leaves.
- Use 1 tbsp of Chilli, ginger, garlic paste.
- Provide 1 pinch of Cumin seeds,.
- Use 1/4tsp of salt,.
- Get 1 pinch of Black Pepper powder.
- Use of Secret ingredient is pomegranate seeds (1 pomegranate).
- Prepare of It makes this Parantha too yummy delicious and healthy.
Steps to make Paneer Paratha:
- First make panneer by adding lemon juice in milk and strain it properly. keep Paneer for 10 min to strain out whole water..
- Now take wheat flour add salt and make soft dough by using panneer water..
- Now make filling by mashing panneer and add all spices and veggies like onion, chilli ginger garlic paste..
- Now take roller pin and make roll small round spread some paste of chilli ginger garlic and the panneer filling and put some pomegranate seeds as a secret ingredient and make Parantha as in shape you like..
- Now sallow fry in a hot tawa (roti pan). And cook or fry with desi ghee from both the side and serve it with either ketchup, chutney, pickle, bhujia etc etc..
- Tip-:we can make it without spreading chilli, ginger, garlic paste for kids to make them less spicy..
I grew up eating all sorts of parathas. It's hard to pick a favorite. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickle. Punjabi cuisine is associated with food from the Punjab region of India and Pakistan.
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