Simple Way to Prepare Perfect Parmigiana di Melanzane (Eggplant Parmesan)

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Before you jump to Parmigiana di Melanzane (Eggplant Parmesan) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to parmigiana di melanzane (eggplant parmesan) recipe. To make parmigiana di melanzane (eggplant parmesan) you need 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Parmigiana di Melanzane (Eggplant Parmesan):

1. You need of Sauce.
2. You need 1 (14.5 oz) of can of crushed tomatoes.
3. Provide 1/4 cup of dry sherry.
4. Take 1/2 of large onion, diced.
5. Provide 4 of garlic cloves, minced.
6. Take 2 tsp of Italian seasoning.
7. Get 1/2 tsp of black pepper.
8. Get 1/2 tsp of crushed red pepper flakes.
9. You need 1 tbsp of tomato paste.
10. Provide 1 tsp of anchovy paste.
11. Provide 1 1/2 tbsp of vegetable base OR 2 vegetable boullion cubes.
12. Use 1 tsp of sugar.
13. You need 2 tsp of olive oil.
14. Provide of Main.
15. You need of ~2 lbs eggplant, sliced into 1/4 inch slices (2 large globe or 3 - 4 Italian eggplants).
16. You need 2 tbsp of olive oil.
17. Take 4 oz of shredded whole milk mozzarella.
18. Provide 1 oz of grated Parmigiano Reggiano.

Steps to make Parmigiana di Melanzane (Eggplant Parmesan):

1. Preheat oven to 450. Cover bottom of two sheet pans with aluminum foil. Coat foil and both sides of each piece of eggplant thoroughly in olive oil. Place eggplant slices into a singe layer across the two sheets..
2. Set up oven racks to lower middle and upper middle positions. Put eggplant in oven and roast for 20 minutes, switching the rack position and rotating each pan after 10 minutes for even cooking. Remove and allow to cool at least 10 minutes. Reduce oven to 375..
3. While you are roasting the eggplant, start the sauce. Heat olive oil over medium-high heat until shimmering. Add onion and cook until translucent. Add garlic and cook 30 seconds until fragrant. Add tomato paste, anchovy paste, and vegetable base. Mix in and cook about 30 seconds. Add dry sherry. Cook about 2 minutes. Add tomatoes and all other seasonings. Bring to a simmer and then reduce to medium-low heat. Cover. Cook, stirring occassionally, about 20 minutes..
4. Grease an oval or rectangular baking dish well with cooking spray. Place 1/2 cup of sauce into the bottom and spread across the whole bottom. Place a single lawyer of eggplant over the sauce. Add another 1/2 cup of sauce and 1/3 of the cheeses..
5. Place another layer of eggplant, 1/2 cup of sauce, and 1/3 of the cheese. Continue with the final layer of eggplant and top with remaining sauce and cheese. Place into the oven, uncovered, and bake for 25 - 30 minutes. Remove and let sit for 10 minutes before serving..

Continue with another layer of aubergine slices, arranging them in the opposite direction to the layer below, cover with fontina, tomato sauce and Parmesan. Put in a small layer of tomato sauce, then a thin scattering of Parmesan, followed by a single layer of aubergines. Repeat these layers until you've used all the ingredients up, finishing with a little sauce and another good sprinkling of Parmesan. Meanwhile, heat the olive oil in a medium pan over a medium-high heat and add. Eggplant Parmigiana (Parmigiana di Melanzane) is the ultimate comfort food recipe.

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