Recipe of Favorite Mughlai Paratha

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Before you jump to Mughlai Paratha recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Go up the stairs. Instead of choosing the elevator, ascend the stairs to your floor. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the upper floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let's go back to mughlai paratha recipe. To make mughlai paratha you need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Mughlai Paratha:

1. Prepare 1 of Egg.
2. Prepare 2 of small cups Whole wheat.
3. Use 1 of onion.
4. Get 2 of chillies.
5. Take To taste of Salt.
6. Get 2 tablespoons of Refined oil.
7. You need 1/2 cup of warm water.
8. Use 1/2 teaspoon of Chilli powder.
9. Prepare Pinch of Cumin powder.
10. You need 1 tsp of Ginger Garlic paste.

Instructions to make Mughlai Paratha:

1. Beat the egg and put the chopped onion, chillies, cumin powder, ginger garlic paste, salt and keep it aside.
2. In a large bowl, put the whole wheat, salt and water and knead it. And make it a soft dough. Then make small balls and flatten the ball..
3. Now, heat the pan with oil and put the paratha (I.e. the flatbread that is formed after flattening the dough) on it then flip it. Now put the beaten egg mixture slowly on above, be sure the egg doesn't get poured on the pan(do it very carefully!.
4. After few seconds fold the upper parts of the paratha and the lower part and close it nicely..
5. Keep it in the pan with a low flame such that the egg gets cooked up..
6. After few seconds, flip it. And keep it for another 2-3 mins..
7. Now, you can cut the paratha in how many pieces you want. You can have it with Pudina chutney or ketchup or Pickles..

Mughlai paratha is a Popular bengali street food also knowns as moglai porota is actually deep-fried indian bread stuffed with egg or keema. It's a special paratha recipe of bengali cuisine, where chicken or mutton keema or mince was used with eggs as stuffing in the original version. - Submitted by Shrabana Ghosh (Home style Moghlai Paratha, Dim Paratha, Mughlai Egg Paratha) Mughlai Paratha is a tasty stuffed paratha that is very filling and can be served for breakfast or dinner. Recipe for Mughlai Paratha Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after street food of Kolkata. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed paratha with a layer of egg and spicy mutton keema wrapped to make a lifafa-envelope style flaky parathas This paratha is then shallow fried and cooked until crisp. Mughlai Paratha (Paratha Stuffed with Egg) This is a simple and basic way of making mughlai paratha…The filling for this paratha is pretty much endless,you could fill it with chicken,minced meat,vegetables and many more…I have showed two ways of stuffing this paratha…You can try any one of that…. full recipe: https://hebbarskitchen.com/mughlai-paratha-recipe-moglai-porota/ Music: http://www.hooksounds.com/ mughlai paratha recipe

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