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Mango and peach cake

Before you jump to Mango and peach cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Start out with exchanging the light bulbs. Naturally you shouldn't confine this to only the kitchen area. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to mango and peach cake recipe. You can cook mango and peach cake using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Mango and peach cake:

Use 1 cup of all purpose flour.
Prepare 3/4 cup of powdered sugar.
Prepare 2 tsp of baking powder.
Get 1/2 tsp of cinnamon powder.
Provide 1/2 tsp of nutmeg powder.
Take Pinch of salt.
You need 1 of egg.
Prepare 1/2 cup of buttermilk.
Get 1/3 cup of Greek yoghurt.
You need 3 tbsp of oil.
Get 1 tsp of vanilla essence.
You need 2 cups of diced mango and peaches.
Get as required of Powdered sugar,for dusting.

Instructions to make Mango and peach cake:

In a bowl sieve flour,sugar,baking powder, cinnamon powder,nutmeg and salt and keep aside..
Mix all the wet ingredients, buttermilk,yoghurt,egg,vanilla essence and oil..
Mix both the dry ingredients and wet ingredients together and mix just until lump free..
Add chopped mango and peaches and fold in lightly..
Pour the batter in a greased and lined square pan..
Bake in a preheated oven at 180 degree Celsius for 30-35 minutes until done..
Let it cool then demould and serve with some powdered sugar or any glaze of your choice..

In India, mangoes are chosen by smelling at the stem end. Flavorful and ripe mangoes over there can fill a room with the lovely aroma. However, that may not always be a. Arrange mango slices around the edges of the prepared tin, overlapping slightly. Carefully cover with the cake mixture.

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