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Tomato & Lentil Soup

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We hope you got benefit from reading it, now let's go back to tomato & lentil soup recipe. You can have tomato & lentil soup using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Tomato & Lentil Soup:

Prepare 1 tbsp of oil.
You need 1 of large onion, chopped.
You need 3 cloves of garlic, chopped and gently crushed.
Prepare 1 (500 g) of packet passata.
Provide 1 of carrot, diced.
Provide 1 handful of red lentils.
Provide 1 litre of vegetable stock. “Marigold” is fine if you’ve no home-made.
Prepare 1 tsp of dried thyme.
Prepare 1 of dollop per soup bowl crème fraîche (Optional).
Take to taste of Seasoning.

Instructions to make Tomato & Lentil Soup:

Heat the oil in a stockpot or large saucepan and gently fry the onions for 3-4 minutes or until soft. Only stir if necessary to avoid sticking..
Add the garlic and fry for 1-2 minutes, gently stirring..
Stir in the passata, carrot and lentils, then add the stock and bring to the boil, stirring regularly but not too vigorously. Reduce to a fast simmer, cover and cook for 20-25 minutes. Stir occasionally and after 10-15 minutes add the thyme..
Transfer to a blender and whizz to get a nice consistency. Taste and season to taste..
Serve piping hot with granary bread or crusty rolls. Add a dollop of crème fraîche to each soup bowl if available/wished..

Tomatoes are a round, typically red vegetable fruit with firm, mildly sour flesh and edible seeds. They vary in size and shape from small cherry tomatoes, to oval-shaped plum tomatoes, to big. Its nutritional content supports healthful skin, weight loss, and heart health. Tomatoes are easy to grow from seed. You can sow seed from late March to early April if you will be growing the plants outdoors.

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