Easiest Way to Prepare Super Quick Homemade Eggplant Lasagna

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We hope you got benefit from reading it, now let's go back to eggplant lasagna recipe. To make eggplant lasagna you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Eggplant Lasagna:

1. Prepare 3 of egg plants.
2. Use 1 of canned chopped tomatoes.
3. Provide 250 ml of passata/ tomato puree.
4. Get 1 tablespoon of brown sugar.
5. Use 2 tablespoons of red wine.
6. Take 1 tablespoon of vinegar.
7. Get 1 tablespoon of oregano.
8. Provide 2 of bay leaves.
9. You need 1 clove of garlic minced.
10. Take of Lasagna noodles.
11. Take 1 bunch of Basil.
12. You need of Any cooking cheese of your choice. I use Welsh cheddar and Parmesan.
13. Take of Salt and pepper to season.

Steps to make Eggplant Lasagna:

1. Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway..
2. Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally..
3. Add basil and season with salt and pepper..
4. Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese..
5. Bake in a preheated oven of 200C for 20 to 25 minutes..

Just use your eggplant slices the same way you would regular lasagna sheets. Always coat the bottom of a casserole dish with meat sauce, then the first layer of eggplant. Layer the ricotta spread, add shredded cheese. Keep layering until the pan is full and then top with a final layer of parmesan! Yes, feel free to make and assemble the Eggplant Lasagna ahead and bake it before serving (bring it to room temp first).

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